Grace's Kitchen: How Two Women Help Feed Birmingham's Hungry
Divine inspiration led these Alabama friends to rise, smoothen and feed the hungry with grits, eggs and a whole lotta beloved from above.
My friend Lisa Latham and I started Grace'due south Kitchen in 2009 when we both felt a calling to feed the hungry and share our faith. So afterward xvi years at a food magazine, I quit my job and started serving people hot breakfasts in a local park in Birmingham.
We as well brand meals for two men'south rehab and residential facilities in the area. We ready our meals in a commercial kitchen that was donated to us rent-gratis past a lath fellow member. It's all volunteer and nonprofit, and all the money from donations goes toward ownership fresh nutrient. Each week nosotros serve 250 to 300 meals and spend about $600.
Upwardly side by side: Don't miss our favorite salubrious large-batch meals yous'll experience adept about serving.
My food isn't fancy, but people seem to like what I make. It's fun cooking on a larger scale and creating recipes as we go. We serve balanced meals, talk to everybody and ask what we can pray about for them, and they say it's a privilege. Nearly have never known that anyone was praying for them, so if nosotros tin can help nourish the body and the soul, that makes all the difference. It's very rewarding work.
Paula's Cheesy Grits
Equally a comfy side dish, cheese grits have peachy potential but sometimes demand a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic.
Full Time:25 min.
Makes: 8 servings
Ingredients
- 2 cups ii% milk
- 1 cup craven or vegetable broth
- i cup water
- i teaspoon common salt
- one cup uncooked former-fashioned grits
- 2 to iii cups shredded sharp cheddar or Monterey Jack cheese
- Salt and pepper to taste
Directions
- Combine milk, broth and water in a large saucepan; bring to a boil. Add together salt. Whisk in grits; reduce heat to low. Cook, stirring frequently, until creamy, 15-20 minutes.
- Stir in cheese until melted. Flavor with pepper and boosted salt to sense of taste.
Inspired by Paula and Lisa's story? Help your neighbors in need past getting involved with Feeding America. Contact your local nutrient banking company to find out how you tin best back up it at present.
Next upwardly: Here are our favorite ways to requite dorsum by cooking.
Source: https://www.tasteofhome.com/article/graces-kitchen/
0 Response to "Grace's Kitchen: How Two Women Help Feed Birmingham's Hungry"
Post a Comment